As to be expected with a rich malty beer, it pours a deep orange-brown color with a thick off-white head. You can smell the scent of all the malts right away, no need to put the glass up the nose. First taste gives you the bitter semi-sweetness from the roasted malts that transition smoothly into the finishing bitterness of the hops, very clean and refreshing leaving absolutely no after taste at all. I always look forward to the first batch of Octoberfest as it is only brewed a few months a year and seems to always have a slightly different taste each season. Last year was so so but this year has really nailed it. I had it on draft last week and I really can’t tell that much difference in the bottled version vs. the draft, usually there is always a difference even if it is ever so slight.
So with a awesome weekend of college football this weekend, there is no reason not to pick up a few of these delicious brews to chase down that tailgate food, that was obviously prepared on a charcoal grill right, that’s what I thought. Cheers my beer friend!
FourBoysBrewPub!
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